Encyclopedia of Healing Foods

Michael T. Murray (author), Joseph Pizzorno (author)

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible. As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases; but just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world's foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating.


Required textbook for:

HN 121-OL: Nutrition- Foundations of Transformational Healing & Holistic Nutrition OL

HN 122-OL: Nutrition- Understanding Micronutrients, Macronutrients, and Supplements for Optimum Health OL

Encyclopedia of Healing Foods
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